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Aussie Damper

Three and a half cups of self raising flour [250gm]

¾ teaspoon of salt
½ teaspoon of cracked pepper
¾ teaspoon of sugar
¾ of mixed herbs
¾ teaspoon of Oregano
One teaspoon of olive oil
Sour milk

Mix ingredients together

Add one & a 1/3 cups of the soured milk
Knead together for about five minutes
Shape into balls and place in a camp oven in the coals
Cook for about 35 to 45 minutes, until the loaf is medium to golden brown, eat with lashing of butter