Ingredients 3 egg yolks 1/4 cup caster sugar 1/2 cup passionfruit pulp 150g white chocolate 300ml thickened cream 3 egg whites 6 medium Easter eggs Method Beat well 3 egg yolks and 1/4 cup caster sugar until pale and creamy. Fold in 1/2 cup passionfruit pulp alternately with 150g white chocolate, melted, and cooled slightly. … Continue reading White chocolate & passionfruit mousse