I absolutely love this recipe, perfect when hot or cold and cooked in a Webber-q or similar. It can also be cooked over the camp fire if you wish. Ingredients Corn Cobs husked Butter Oil Fetta cheese – diced Fresh chilli – chopped (optional) Fresh parsley Lime Method Put corn cobs husked onto a tray and … Continue reading Tam’s Chilli BBQ Corn Cobs