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Tam’s Chilli BBQ Corn Cobs

I absolutely love this recipe, perfect when hot or cold and cooked in a Webber-q or similar. It can also be cooked over the camp fire if you wish.


  • Corn Cobs husked
  • Butter
  • Oil
  • Fetta cheese – diced
  • Fresh chilli – chopped (optional)
  • Fresh parsley
  • Lime


  1. Put corn cobs husked onto a tray and drizzle with oil.
  2. Fire up the webber-q or similar and heat up for 10 mins.
  3. Turn down temperature to moderate (1/2 way on dial)
  4. BBQ corn cobs for 10 mins then rotate cobs and cook for another 10 minutes.
  5. Put cobs onto a plate and top with butter, fetta, chilli and parsley.
  6. Drizzle with a squeeze of lime.
  7. Serve immediately.