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Jassi’s Awesome Burgers

My teen daughter loves making these easy home made beef patties for hamburgers. Great for fussy eaters 🙂


  • 500g beef mince
  • One diced onion
  • Plain flour
  • 1/2 cup of bread crumbs
  • 2 eggs
  • Mixed Italian herbs
  • Vegetable stock to taste
  • Fresh parsley
  • 1/4 teaspoon of McCormick Bush spices and Mountain Pepper (from Woolworths)
  • 6 Fresh Damper hamburger rolls (from Woolworths) or your favourite bread rolls


  1. Combine and mix the mince, spring onions, onions, eggs, bread crumbs, mixed herbs, pepper and lightly sprinkle vegetable stock into the mixture for taste
  2. Make a ball of the mixture and flatten to make a pattie.
  3. Coat pattie with plain flour and place into a hot frypan.
  4. Cook for 10 minutes.
  5. Serve with Damper bread rolls, chutney or worcestershire relish or BBQ sauce, lettuce, sliced tomatoes, sliced beetroot, crispy bacon, sliced cucumber, cheddar or jarlsberg cheese, fresh or tinned pineapple, coldslaw.