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Too Easy Beef Stew

Our favourite to eat on a cold night around the campfire


  • 900g beef stew meat, cut into 1 inch cubes
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried or chopped parsley  
  • 1/2 cup mushrooms (optional)


  1. Place meat in slow cooker. In a small bowl mix together the flour, parsley, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, mushrooms and celery.
  2. Cover, and cook on Moderate setting for 4 to 6 hours.