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Damper on a stick

My kids love this one, tasty and fun to make. Perfect to eat hot with butter, jam and cream or vegemite 🙂


  • 1 cup self-raising flour
  • 1 tsp sugar
  • 1 tbsp butter
  • 1/2 – 1 cup milk
  • pinch of salt


  1. Rub the butter through the flour until it is all crumbly.
  2. Mix the salt, sugar and a little milk at a time until  it forms a dough.
  3. Divide and roll into a snake shape. Wind around a clean, dry stick. Hold over the campfire to cook.


Recipe from Kidspot