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A touch of Mexicana: Nachos

Again, another recipe that is a big hit with adults and kids.


  • Olive oil
  • 500g beef mince
  • 2 tablespoons tomato paste
  • A tin of diced tomatoes
  • Small tin of corn
  • Sugar for taste
  • 1/4 cup water
  • Vegetable stock for taste
  • Fresh parsley or coriander
  • Fresh chilli (optional)
  • Plain corn chips
  • Cup of cheddar cheese
  • 250g Sour cream
  • Mashed avocados mixed with 250g sour cream
  • 1/2 cup tomato salsa


  1. Cook onion for 2 minutes, or until soft. Add mince. Cook, stirring with a spoon for 5 minutes or until browned.
  2. Add tomato paste, tinned tomatos, water, tinned corn, pinch of sugar and lightly sprinkle with vegetable stock. Reduce heat to medium-low. Simmer for 5 minutes, or until thick. Stir through chilli, parsley or coriander.
  3. Arrange corn chips on a plate or bowl. Top with mince. Sprinkle with cheese.  Top with salsa, avocado and sour cream. Serve with rice.